What is the name for the process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing?

Question

Quizplus · Accepted Answer

The process of sterilizing food by exposing it for a short time to temperatures above those normally used in processing is known as ultrahigh temperature (UHT) processing. This process is used to extend the shelf life of dairy products, juices, and other beverages. Options A, B, and D are not accurate descriptions of this process. Canning involves sealing food in cans which are then heated to sterilize the contents. Vacuum packaging involves removing air from packaging to extend shelf life. A hermetic seal refers to a completely airtight seal on packaged food.

What Is the Name for the Process of Sterilizing Food