The Australian Dietary Guidelines (ADGs) are:
A) not based solely on scientific evidence.
B) the national guidelines for healthy eating in Australia.
C) a guide to healthy supermarket purchases.
D) for people who want to lose weight.
Correct Answer:
Verified
Q1: Public health concerns also extend to the
Q2: Accredited practising dietitians (APDs)have completed a:
A)VET or
Q4: What is the peak professional body for
Q5: Nutritional and dietetic services are delivered:
A)from primary
Q6: Dietitians and nutritionists are health professionals:
A)whose profession
Q7: Dietetic university programs are reviewed regularly by
Q8: Dietitians also focus on public health issues
Q9: A nutritionist's role differs from that of
Q10: A dietitian's role differs from that of
Q11: In Australia,dietetic and nutrition practice is not
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