About 12 to 24 hours after the last meal, a person's blood sugar level normally varies from 60 to 90 mg per 100 ml of blood, although it may rise to 130 mg per 100 ml after meals high in carbohydrates. Yet, the blood sugar level is maintained within a fairly narrow range, despite uneven intake of sugar. This is possible due to the process of ____.

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Homeostasis is the process by which the body maintains a stable internal environment despite changes in external or internal conditions. In relation to blood sugar levels, the body uses a feedback mechanism to regulate insulin and glucagon secretion from the pancreas, which helps to balance blood sugar levels within a narrow range. This allows the body to adapt to uneven intake of sugar and maintain a stable blood sugar level.

About 12 to 24 Hours After the Last Meal, a Person's