A(n)____________________ is a unit that measures the amount of energy contained within the chemical bonds of foods.
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Q17: Milk,cheese,and dark green vegetables are good sources
Q18: Carbohydrates are structurally more complex than fats
Q19: Which of the following fats would be
Q20: Based on dietary guidelines released in 2010
Q21: Match each mineral and vitamin with its
Q23: Which of the following factors usually plays
Q24: Match each mineral and vitamin with its
Q25: Match each mineral and vitamin with its
Q26: The most common nutritional disorder in the
Q27: The general range for a healthy body
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