Felicia wants to follow the "Check Your Steps" actions for food safety.When she prepares high-risk foods,she avoids cross contamination,cooks raw foods to their safe internal temperatures,and chills leftovers within 30 minutes after serving them.After eating one of her meals,Felicia and her dinner guests developed a food-borne illness.Based on this information,which step did she fail to take?

Question

Quizplus · Accepted Answer

Based on the information given, Felicia follows the steps for food safety, including avoiding cross-contamination, cooking to safe temperatures, and chilling leftovers promptly. The only step not explicitly mentioned is cleaning, which is a crucial step in preventing foodborne illnesses. It's possible that Felicia did not properly clean her cooking surfaces or utensils, which may have allowed bacteria to contaminate her food.

Felicia Wants to Follow the "Check Your Steps" Actions for Food