Samantha is making a vegetable soup that contains carrots,beans,water,salt,pepper,bits of ham,and onions.The soup has to cook for 4 hours.While the soup is cooking,what will happen to some of the minerals that are in its ingredients?

Question

Quizplus · Accepted Answer

As the soup cooks, some of the minerals in the vegetables and ham will leach out into the watery portion of the soup. This is especially true for water-soluble minerals like potassium and sodium. However, not all of the minerals will leach out, as some minerals are bound to proteins and other components in the vegetables and ham. Also, minerals are relatively stable compounds that are not denatured or decomposed by cooking or exposure to light and oxygen. The only exception would be if the minerals were in a volatile form, such as iodine, which could evaporate during cooking. Similarly, the relatively high temperature of cooking will not destroy the minerals, as most minerals have high melting and boiling points.

Samantha Is Making a Vegetable Soup That Contains Carrots,beans,water,salt,pepper,bits of Ham,and