The Food, Drug, and Cosmetic Act of 1938 is enforced by the

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The FDA (Food and Drug Administration) enforces the Food, Drug, and Cosmetic Act of 1938, which is a federal law that regulates the safety and quality of food, drugs, cosmetics, and medical devices sold in the United States. The USDA (United States Department of Agriculture) focuses on the safety of meat, poultry, and egg products, while the EPA (Environmental Protection Agency) and CDC (Centers for Disease Control and Prevention) have different areas of responsibility related to public health and environmental protection. HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that is implemented by food businesses to prevent foodborne illness.

The Food, Drug, and Cosmetic Act of 1938 Is Enforced