In the Americas,the crop complex that was most adaptive and typical was
A)wheat,barley,flax,rye,and millet.
B)rice,yam,and taro.
C)maize,beans,and squash.
D)manioc,wheat,and cotton.
E)rhubarb,rice,and turnips.

Question

Quizplus · Accepted Answer

Maize, beans, and squash, commonly known as the Three Sisters, were the most adaptive and typical crop complex in the Americas. This combination of crops provided a balanced diet and a sustainable agricultural system for Indigenous peoples in the Americas, particularly in Mesoamerica. The maize provided a starchy staple, the beans provided protein, and the squash provided vitamins and minerals, as well as serving as a ground cover to prevent soil erosion.

In the Americas,the Crop Complex That Was Most Adaptive and Typical