The glycogen in meat and poultry is a significant source of calories in our diet.

Name: The glycogen in meat and poultry is a significant source of calories in our diet.
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Glycogen is a form of glucose stored in animals, but it is not a significant source of calories in our diet because it is typically broken down and used for energy before consumption. Meat and poultry are instead sources of protein and fat.

The Glycogen in Meat and Poultry Is a Significant Source