Compounds in plant foods, such as lycopene, that have been shown to reduce the risk of certain diseases are called zoochemicals.

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Compounds in plant foods that have health benefits are called phytochemicals, not zoochemicals which refer to compounds found in animal-derived foods. Lycopene is a phytochemical found in tomatoes, watermelon, and other red fruits and vegetables that has been shown to reduce the risk of certain cancers and heart disease.

Compounds in Plant Foods, Such as Lycopene, That Have Been