We lose 5 to 7 million ha of productive cropland per year to _______________.
A) damage from recreation activity
B) damage from pesticides
C) erosion, over-irrigation, and overgrazing
D) reforestation and wetland restoration
E) no-till cropping and shelterbelts
Correct Answer:
Verified
Q34: Monoculture, the practice of planting large areas
Q35: _ % of the food we consume
Q36: Industrial agriculture _.
A) permanently improved soils, providing
Q37: Leaching _.
A) is caused by upwelling of
Q38: It is more energetically efficient for us
Q40: During the past half-century, global food production
Q41: Terracing, contour farming, intercropping, and crop rotation
Q42: Read the following scenario and answer the
Q43: What are the dangers associated with pesticide
Q44: Describe and discuss the use of biological
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