The community food security strategies that help local farmers sell fresh fruits and vegetables directly to school meal programs, hospitals, and worksites are called ____.
A)Farm-to-Cafeteria Initiatives
B)Community-Supported Agriculture Programs
C) Food-Buying Cooperatives
D) Farmers' Markets

Question

Quizplus · Accepted Answer

Farm-to-Cafeteria Initiatives are designed to connect local farmers with institutional purchasers like schools, hospitals, and worksites in order to increase access to fresh fruits and vegetables for these organizations and their constituents. This helps support community food security by creating a reliable market for local growers and making healthy, fresh food more available to people in the community. Community-Supported Agriculture Programs and Farmers' Markets are also important strategies for promoting local food systems, but they may not be specifically targeted at institutional purchasers like schools and hospitals. Food-Buying Cooperatives can be a way for individuals or groups to pool resources and purchase food in bulk from local growers, but they may not have the same level of coordination with institutional buyers as Farm-to-Cafeteria Initiatives.

The Community Food Security Strategies That Help Local Farmers Sell