The focus of the nutrition and weight status objectives for Healthy People 2020 was expanded to include a broader range of policies and environmental factors that support eating a healthful diet and maintaining a healthy body weight.
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Q13: The health examination portion of the current
Q14: Food group plans promoted in the first
Q15: The Institute of Medicine (IOM) acts as
Q16: The CDC uses the BRFSS data to
Q17: Policymakers use BRFSS data to monitor progress
Q19: Data from the National Nutrition Monitoring and
Q20: A community nutritionist may need to translate
Q21: Community nutritionists work only with the general
Q22: The _ is the dietary interview component
Q23: The United States utilizes a _ approach
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