Match the use of NNMRRP data in the right column with an example of that use in the left column. Options will only be used once.
-Determine populations at risk of having diets low or high in certain nutrients.
A) assessment of dietary intake
B) monitoring and surveillance
C) regulatory
D) food programs and guidance
E) scientific research
F) historical trends
Correct Answer:
Verified
Q71: Match the use in the left column
Q72: Match the definition in the left column
Q73: Match the survey in the left column
Q74: Match the use of NNMRRP data in
Q75: Match the survey in the left column
Q77: Match the survey in the left column
Q78: Match the definition in the left column
Q79: Match the survey in the left column
Q80: Match a potential health program decision in
Q81: Briefly discuss the relationship of nutrition research
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