Which of the Following Statements About Slaves' Diets Is LEAST

Which of the following statements about slaves' diets is LEAST accurate?

A) The diets of slaves on large plantations almost always consisted solely of whatever foods were produced on the plantation itself.
B) Some slaves had the opportunity to supplement their diets by hunting and fishing.
C) The staple of slaves' diets was meal and salt pork,occasionally supplemented by more savory foods,especially on holidays.
D) Domestic slaves sometimes stole food from their masters' pantries both for their own benefit and to distribute among family and friends.