Why did businesses support the Pure Food and Drug Act?
A) They knew they were liable if they harmed the health of consumers with spoiled products.
B) They wanted to protect their workers from spoiled foods.
C) They saw their own market share dwindle as superior European foods grew more popular.
D) They understood that greater public confidence in the quality of their products helped sales.
E) They were concerned about the health and welfare of their workers.
Correct Answer:
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