Agricultural foods eventually shifted nutrition from a generalized diet to one focused on
A) carbohydrates.
B) high levels of fat.
C) poorer-quality protein.
D) carbohydrates and poorer-quality protein.
Correct Answer:
Verified
Q23: A round cross section of a long
Q24: During your lab you are asked to
Q25: The domestication of wheat and barley spread
Q26: Agriculture resulted in
A) higher-quality nutrition.
B) a stable,
Q27: The core of the adaptive success characterized
Q29: Hunter-gatherers' skeletons tend to show
A) less osteoarthritis.
B)
Q30: Modern diseases made possible by overcrowding include,
Q31: The last 10,000 years is called the
A)
Q32: _ iron is found in some foods
Q33: The Neolithic site Çatalhöyük is located in
A)
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