The most basic piece of cooking equipment for most foodservice operations is the:
A) broiler.
B) range.
C) convection oven.
D) griddle.
E) microwave oven.
Correct Answer:
Verified
Q11: As people become environmentally aware and new
Q12: All of the following are important concepts
Q13: An _is a combination of one or
Q14: Which of the following is not a
Q15: _ is the first step of a
Q17: Saving 20 percent a year on energy
Q18: The standard measure for electricity, gas, and
Q19: Problems with air leaks or inadequate insulation
Q20: One of the major problems in controlling
Q21: In foodservice operations, the most commonly used
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents