When selecting kitchen equipment, management should consider:
A) space.
B) capacity.
C) sanitation and safety.
D) both B and C.
E) all of the above.
Correct Answer:
Verified
Q1: What are the advantages of convection ovens?
Q2: A _ uses radiation to "jostle" the
Q3: A comprehensive approach to handling energy costs
Q4: The need for equipment should be _
Q5: When selecting materials for the interior walls,
Q7: Stainless steel is used in kitchens because
Q8: An_ can determine where energy waste is
Q9: When selecting floor coverings, it is important
Q10: Plastics are being used increasingly because they:
A)
Q11: As people become environmentally aware and new
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