Which of the following agents involved in foodborne illness is a eukaryote?
A) Campylobacter jejuni
B) Toxoplasma gondii
C) Yersinia enterocolitica
D) Vibrio vulnificus
E) Listeria monocytogenes
Correct Answer:
Verified
Q5: Industrial fermentation and fermentation in food production
A)
Q6: The fermentation product known as silage is
A)
Q7: Which of the following oxidize H2S to
Q8: Which of the following bacteria is a
Q9: Food microbiology applies to
A) the control of
Q11: Which of the following microorganisms is the
Q12: What was the first substance produced by
Q13: Which of the following infectious diseases currently
Q14: Which of the following microorganisms associated with
Q15: Which of the following is a common
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents