For a product to have a green and white seal from the USDA, at least what percentage of it must be organic?
A) 50%
B) 25%
C) 95%
D) 70%
Correct Answer:
Verified
Q3: The most common trigger products for food
Q4: Benefits to organically grown foods include all
Q5: GRAS stands for
A)genetically rearranged and safe.
B)generic-brand rated
Q6: Over the next decade, probable trends include
Q7: The clause that prohibits cancer-causing additives in
Q9: When food is treated with gamma rays,
Q10: About what percentage of adults are UNDER
Q11: The date a product should be SOLD
Q12: Crops grown and processed according to USDA
Q13: If a grocery store has hamburger on
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