Energy in food is measured in
A) kilograms.
B) kilocalories.
C) kilometers.
D) kilowatts.
Correct Answer:
Verified
Q15: All of the following are pros for
Q16: Products from plants and animals that can
Q17: The science of food and nutrients and
Q18: Preservatives
A)retard spoilage or maintain desired qualities.
B)must legally
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Q22: Obesity is the second leading cause of
Q23: Food irradiation kills potentially harmful pathogens.
Q24: Labels must legally provide the amounts of
Q25: Additives that cause cancer in animals at
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