Copper is most similar to ________ in terms of food sources, absorption, and functions.

Question

Quizplus · Accepted Answer

Copper and iron share similarities in terms of their food sources (both are found in meat, seafood, nuts, and seeds), their absorption mechanisms (both can be influenced by other dietary components), and their functions in the body (both are involved in the formation of red blood cells and function as co-factors for enzymes).

Copper Is Most Similar to ________ in Terms of Food