This signature seasoning can be either a dry seasoning mixture that is rubbed directly into the meat,or it can be combined with water to create a marinade:

Question

Quizplus · Accepted Answer

Jerk seasoning is typically used to flavor meat, particularly chicken or pork, by rubbing it directly onto the meat before cooking. It can also be combined with liquids like water or oil to make a marinade. Scotch bonnet is a type of chili pepper commonly used in Caribbean cuisine, but it is not a signature seasoning like jerk. Sofrito and ajiaco are both traditional Latin American seasoning blends used in specific regional dishes, but they are not typically used as a marinade or dry rub like jerk seasoning.

This Signature Seasoning Can Be Either a Dry Seasoning Mixture