As a registered dietitian at Jones Hospital, you are instructed to write a policy statement on nutrition assessment procedures for all new patients. Which parameters would be most useful for the nutrition assessment of individuals?
A) Diet recall, food likes and dislikes, allergies, and favorite family recipes
B) Anthropometric data, physical examinations, food likes and dislikes, and family tree
C) Diet records that include what the patient usually eats will provide sufficient information
D) Historical information, anthropometric data, physical examinations, and laboratory tests
E) Diet records that take the "average" of what the patient reports and what an objective observer reports
Correct Answer:
Verified
Q51: What is the AMDR for fat?
A)10-30%
B)20-35%
C)40-50%
D)55-65%
E)70-80%
Q52: Which statement is true of nutrient intakes?
A)Higher
Q53: What is a purpose of both the
Q54: The percentages of kcalorie intakes for protein,
Q55: What type of deficiency is caused by
Q57: The RDAs (Recommended Dietary Allowances) for nutrients
Q58: The amount of a nutrient that meets
Q59: Which sequence of stages is most typical
Q60: Which method is used to detect nutrient
Q61: MATCHING
Match the correct answer with the appropriate
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