Which of the following pairs is mismatched?
A) Acetobacter vinegar
B) Propionibacterium Swiss cheese
C) Lactobacillus yogurt
D) Bacillus beer
E) Penicillium blue cheese
Correct Answer:
Verified
Q1: Figure 28.1 Q5: All of the following are industrial products Q7: Which of the following is an undesirable Q8: Spoilage of canned foods stored at high Q9: Commercial sterilization of processed canned foods uses Q11: Which of the following reactions is performed Q12: All of the following are true of Q14: A baker forgets to put yeast in Q15: Microorganisms play an active role in the Q20: Figure 28.1
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