________ are operations owned by one or more owners who are usually involved with day to day operations of the business.
A) Independent restaurants
B) Chains
C) Fast food restaurants
D) Franchises
Correct Answer:
Verified
Q1: A(n) _ menu offer a selection of
Q3: Ponderosa, Bonanza, Chart House and Outback are
Q4: _ simplified French cooking and reduced the
Q5: Franchises are most often affiliated with
A) independent
Q6: TGI Friday's, Houlihan's and Bennigan's are examples
Q7: Groups of restaurants identical in market, concept,
Q8: The founders of classical cuisine are
A) Thomas
Q9: "Nouvelle cuisine" translates into what?
A) new ideas
B)
Q10: With chain restaurants most of the important
Q11: A(n) _ menu repeat themselves after a
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