Noise level, sounds, decorations, table settings, and other subconscious cues a customer receives when entering a restaurant collectively make up the
A) ambience
B) location
C) environment
D) niche
E) demographics
Correct Answer:
Verified
Q11: A(n) _ menu repeat themselves after a
Q12: The _ must harmonize with the theme
Q13: The word restaurant is a French word
Q14: Fusion restaurants are
A) French in style
B) dinner
Q15: A(n) _ menu offers items that are
Q17: The _ are credited with the "Culinary
Q18: The average household spends about what percent
Q19: The classification of restaurant categorized by price,
Q20: The target market and concept, to a
Q21: Quick service restaurants have basically saturated the
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