The most important goal in planning a menu is to
A) accommodate the needs of the guest
B) minimize product storage
C) price the menu with profit in mind
D) keep costs low
Correct Answer:
Verified
Q24: Which of the following is a current
Q25: Theme restaurants are particularly appealing because they
A)
Q26: Quick service restaurants have increased in popularity
Q30: Most ethnic restaurants are
A) celebrity owned
B) family
Q32: Family restaurants evolved from the
A) ethnic restaurant
B)
Q33: _ operates on the principle that food
Q35: Discuss the importance of matching the restaurant's
Q36: List five classifications of restaurants and briefly
Q39: Compare and contrast independent restaurants and chain
Q40: List five trends in the restaurant industry
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