Which of the following microorganisms associated with food poisoning thrives in cold storage?
A) E. coli
B) Clostridium botulinum
C) Salmonella
D) Listeria monocytogenes
E) Shigella
Correct Answer:
Verified
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Q11: Which of the following is NOT part
Q12: The activity of microbes during fermentation can
Q13: Which of the following methods is used
Q14: Which of the following contains the least
Q16: Which of the following is an antimicrobial
Q17: Rennin is
A) a by- product of bacterial
Q18: Which of the following is transmitted by
Q19: All of the following factors would increase
Q20: Sugar and salt act as preservatives by
A)
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