True/False
Casein is a phosphoprotein. This is a fibrillar protein structure.
Correct Answer:
Verified
Related Questions
Q20: Salt added to ice surrounding the container
Q21: Milk was in the refrigerator when the
Q22: Explain what happens to milk proteins to
Q23: Certified raw milk is safe to drink
Q24: List the components of milk and indicate
Q26: Rennin is an enzyme from calves' stomachs
Q26: When proteins coagulate, they are more soluble.
Q27: Lowering the pH of fresh milk from
Q28: Milk was in the refrigerator when the
Q29: To whip evaporated or nonfat dry milk
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents