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Which Nutritional Intervention Should Be Encouraged for a Client with Cirrhosis

Question 38

Multiple Choice

Which nutritional intervention should be encouraged for a client with cirrhosis and steatorrhea?


A) Increasing the intake of polyunsaturated fat
B) Reducing kcalorie intake by 20%
C) Limiting vitamin B intake
D) Limiting fat intake and using MCT oil

Correct Answer:

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