There is a standard approach to butchering a steer.Once the steers are butchered according to the agreed upon method, butchers are able to provide one customer with a 2-inch thick T-bone steak and another with thin pieces of steak for making fajitas.After standardized preparation, the meat is tailored to meet individual needs and desires.This is called:
A)just-in-time production
B)mass customization
C)individualized production
D)niche manufacturing
E)production-to-order

Question

Quizplus · Accepted Answer

Mass customization is the process of delivering wide-market goods and services that are modified to satisfy a specific customer's needs. The scenario describes a standard butchering process that allows for individual customization, such as different steak cuts, fitting the definition of mass customization.

There Is a Standard Approach to Butchering a Steer