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Which of the Following Is a Trend in the General

Question 59

Multiple Choice

Which of the following is a trend in the general environment of a fast food chain?


A) Lower attrition rates among waiters
B) Shortage of spice suppliers
C) Growing strength of advocacy groups who are against the use of animal products
D) Increase in the number of similar fast food chains
E) ​Increasing popularity of weight­management programs

Correct Answer:

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