In 1980 the United States announced an embargo on grain exports to the Soviet Union in response to the Soviet armed invasion of Afghanistan.The embargo was mainly resisted by:

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The embargo was mainly resisted by U.S. farmers and grain companies, as they lost a valuable market for their products. This led to a decrease in demand for their crops and lower prices, causing hardship for many American farmers. U.S. grain consumers and producers of bread were not significantly affected, as they could still obtain grain from other sources. The impact on foreign grain producers and consumers varied depending on their trade relationships with the U.S. and the Soviet Union.

In 1980 the United States Announced an Embargo on Grain