To decrease the risk of neural tube defects, women who can become pregnant are urged to consume at least 400 micrograms daily of

Question

Quizplus · Accepted Answer

Folic acid has been shown to decrease the risk of neural tube defects, which are birth defects affecting the brain and spinal cord. Vitamin C, calcium, and iron are all important nutrients for overall health, but they do not have the same impact on reducing the risk of neural tube defects as folic acid does.

To Decrease the Risk of Neural Tube Defects, Women Who