Food irradiation extends the shelf life of a food by reducing bacteria and other microorganisms. It is currently approved for a variety of foods including fruits, vegetables, spices, poultry, and some seafood, and does require special labeling. However, it does not utilize radioactive materials.

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Food Irradiation

Question 53

Multiple Choice

Food irradiation

A) is currently approved only for red meat.
B) utilizes radioactive materials.
C) does not require special labeling.
D) extends the shelf life of a food.

Correct Answer: