Which of the following does NOT describe a properly presented dessert?
A) Bar cookies should be cut into uniform-sized pieces with crisp-cut edges.
B) Pie filling should tumble out of its crust and flow to the edge of the plate.
C) Whipped cream should not mar the chocolate custard in a slice of chocolate cream pie.
D) Meringue topping should be evenly browned and its crust uniformly golden.
Correct Answer:
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