Those at higher risk of becoming inadequately nourished include _____.
A) pregnant and breastfeeding women
B) women and men between the ages of 65 and 80
C) athletes and individuals who exercise regularly
D) teenage boys and young adult men
E) teenage girls and young adult women
Correct Answer:
Verified
Q1: Food science is the study of foods,their
Q3: Broccoli is an example of an energy-dense
Q4: An example of malnutrition is _.
A)rheumatoid arthritis
B)migraine
Q5: An example of a nonessential nutrient is
Q6: Inadequate diets generally produce a spectrum of
Q7: The best time to correct deficiency and
Q8: The current RDAs referenced in the DRIs
Q9: Empty-calorie foods provide few calories and high
Q10: Calories are a unit of measure,and they
Q11: The body can protect itself from excessively
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