
The RDA for iron is set at _____ milligrams per day for women aged 19 to 50.
A) 15
B) 18
C) 21
D) 24
E) 27
Correct Answer:
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Q32: The leading source of sodium in the
Q33: Which food increases iron absorption?
A)tea
B)eggs
C)grains
D)corn
E)alcohol
Q34: Iron-deficiency anemia is characterized by _.
A)a decreased
Q35: A consequence of iodine deficiency is _.
A)thyroid
Q36: Peak bone density is reached somewhere between
Q38: Chromium is essential for _.
A)maintaining the right
Q39: Calcium is essential for _.
A)cholesterol production
B)normal utilization
Q40: A risk factor for osteoporosis is _.
A)moderate
Q41: Excess iron absorbed into the body cannot
Q42: A consequence of phosphorus overdose is _.
A)dehydration
B)an
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