
Food-borne illness caused by red tide can be contracted by consuming _____.
A) cantaloupe
B) ice cream
C) vegetables
D) eggs
E) oysters
Correct Answer:
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Q25: Which type of harmful organism is commonly
Q26: Which group is most likely considered low-risk
Q27: Foods that spoil can be left outside
Q28: Toxins are resistant to radiation.
Q29: BPA may be present in plastic with
Q31: Red tide may occur between _ on
Q32: C.botulinum bacteria thrive _.
A)without oxygen
B)in water
C)in hot,dry
Q33: Most bacteria grow rapidly between _°F and
Q34: What are the most common causes of
Q35: What is a major route for the
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