What is the recommended internal temperature that ground pork should be cooked to before it is eaten?

Question

What is the recommended internal temperature that ground pork should be cooked to before it is eaten?​

Quizplus · Accepted Answer

Ground pork should be cooked to an internal temperature of 160°F to ensure all harmful bacteria and pathogens are destroyed. Consuming undercooked ground pork can lead to foodborne illness, like Salmonella, E. coli, or Trichinella. It is important to use a meat thermometer to check the internal temperature of the pork in the thickest part of the meat.

What Is the Recommended Internal Temperature That Ground Pork Should