The tangible part of a service experience is called the service package.
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Q10: Every guest experience is unique.
Q11: The organizational goal of a hospitality organization
Q12: The organizational employees and units that serve
Q13: Low quality and low cost, and high
Q14: Guest experience = service setting + service
Q16: Quality as perceived by the guest will
Q17: Guest focused organizations should trace information and
Q18: Guests usually accept the organization's definition of
Q19: Service quality is most reliably defined by
Q20: The service delivery system frequently has a
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