List five edible garnishes discussed in this chapter than can be used to add taste, texture and eye appeal to a dessert presentation.
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Q1: Dessert plates should be _with a(n) _before
Q5: Which of the following is a major
Q6: The most artfully designed dessert presentations combine
Q6: Desserts that combine several components artfully arranged
Q9: Decorative lines may be painted with dessert
Q9: Which of the following does NOT describe
Q10: When painting a plate with two different
Q11: Which of the following could be used
Q12: A clean knife should be used each
Q14: Properly portioned desserts are appealing to the
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