When you evaluate a patient with multiple sclerosis,your greatest nutrition-related concern would be

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Reliance on preprepared processed foods would be a concern because processed foods tend to have high levels of sodium,which can promote inflammatory and autoimmune responses.The availability of a caregiver to prepare and serve food and the possibility that food is one of the few things the patient still enjoys usually have a positive effect on nutritional status.The patient's frustration with loss of independence would not necessarily have an adverse nutritional effect unless the patient is severely depressed.

When You Evaluate a Patient with Multiple Sclerosis,your Greatest Nutrition-Related