The water activity in foods with high levels of salt or sugar is high.

Name: The water activity in foods with high levels of salt or sugar is high.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Water activity is a measure of the availability of water molecules for chemical reactions and microbial growth in foods. Foods with high levels of salt or sugar have low water activity because the salt or sugar molecules bind to water molecules, making them less available.

The Water Activity in Foods with High Levels of Salt