Why might the presence of Apsergillus flavus in grain products be a problem?
A) All species of Aspergillus produce aflatoxin, a potent carcinogen.
B) Some species of Aspergillus produce aflatoxin, a potent carcinogen.
C) Some species of Aspergillus produce aflatoxin, which kills plants and causes crop loss.
D) Some species of Aspergillus cause systemic infections in animals that consume them.
E) Presence of Aspergillus indicates a highly contaminated environment.
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