Sarah owns a popular Mexican restaurant. She makes all her waiters, waitresses, and cooks go through a three-week training program in the hopes that they will learn how to offer more consistent, high-quality service. This is Sarah's attempt to reduce problems associated with perishability.

Question

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The three-week training program will help the staff provide more consistent, high-quality service, which can reduce issues related to perishability (such as food spoilage due to mishandling or incorrect preparation).

Sarah Owns a Popular Mexican Restaurant