To Limit the Cheese Effect, Drug Developers Designed ____

To limit the cheese effect, drug developers designed ____.

A) irreversible MAO inhibitors that would have less of an effect on tyramine levels
B) reversible MAO inhibitors that had a lower binding affinity for tyramine
C) selective reversible MAO inhibitors that allow greater breakdown of tyramine
D) selective irreversible MAO inhibitors that tightly bind tyramine