Why must people with existing heart disease monitor their consumption of fish?
A) Fish contains toxic amounts of fat-soluble vitamins.
B) Mercury found in fish may worsen heart disease.
C) Most fish contain industrial contaminants.
D) Fish contains large amounts of pesticides.
Correct Answer:
Verified
Q22: Which of the following foods is the
Q23: Which of the following fat replacers is
Q24: About 95 percent of the lipids in
Q25: Why do lipids need a transport carrier
Q26: Which of the following fats is considered
Q28: Which nutrient must be available whenever body
Q29: What is the dietary consequence of having
Q30: What is a predictor for suffering a
Q31: Which term refers to the lipoprotein that
Q32: What strategy would assist with reducing fat
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents